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With bylines in the New Yorker, New York Times, Rolling Stone, Food & Wine, Playboy and others, Knight writes about food, comedy and pop culture. Her work has been selected for Best Food Writing and nominated for a Landsberg Award. During her career she has interviewed Miranda July, Dan Levy, Anthony Bourdain, Roman GianArthur, Nate Wonder, Sheila Heti, René Redzepi, Paul Feig, Martin Short, Scott Thompson, John Early and more...

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