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“Traditionally you have Pepperpot on Christmas morning with homemade bread. Though it is a Christmas tradition, we eat it throughout the year. Pepperpot is a link to our Guyanese roots. The ideal way to eat it is with your hands. You end up with sticky fingers worth licking... even as a grown-ass adult.”
Beverly Crandon, sommelier and co-founder of Vinequity

Toronto, ON

Beverly, Brown Betty

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