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“Cool Whip defies all logic and gravity. How has this whipped air product been such an integral part of our dessert heritage—my grandma, my mom, me as a kid, a teenager, an undercover grown up? It’s nearly impossible to wrap your head around or recreate (trust me I’ve tried), yet it’s been a huge part of fueling the concept of creation, of celebration, of levity, of home that shapes how and why I show up in the world.”
Christina Tosi, founder of Milk Bar, host of MasterChef Kids, Bake Club + more 

Chelsea, NY

Christina, Cool Whip

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