“I had a blast working in London’s Michelin-starred restaurants. My friend Chris Howarth, who I worked with during our Marco Pierre White days, makes West Avenue Cider. We drank a lot of cider back then.”
Georgina Mitropolous, chef/owner of Quatrefoil, Dundas, ON and Brux House, Hamilton, ON

Georgina, Cider

C$30.00Price