“After the Second World War, kitchens changed. Large and small appliances reduced women’s workloads dramatically. Over the next decades, convenience foods became available. This huge shift created space for women to do more than run the household. Over three quarters of a million American women left the workforce during covid. As we exit this pandemic, you gotta wonder- What will women choose to do once their time is returned to them again?"
Jennie Wilson, co-owner 11th Mile