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“I’m fish sauce dependent, it’s basically what I reach for when I want to do more than season - when I want to season with interest. It gives so much edge. Hardly a day goes by that I don’t use it.”
Naomi Duguid, multiple James Beard Award-winning cookbook author of Hot Sour Salty Sweet, A Taste of Salt and more

Toronto, ON

Naomi, Squid Sauce

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