“I think that Canadians really feel that anything happening in the US, is like ‘Oh, those poor Americans. We're so good here.’ Really? You think? No, we’re not good here. We had the Underground Railroad but we also have the Proud Boys. Folks need to remember that.”
Suzanne Barr, chef/author of My Ackee Tree (Penguin Random House), panelist on Food Networks Wall of Chefs

Toronto, ON and Miami, FL


Excerpted from All Day: a documentary film (currently in production) by Ivy Knight and JR Reid.

Suzanne, Walkerswood Jerk

C$30.00Price