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“When I was first starting out, I was way out of my league. The best advice I ever got was from the chef who had gotten me the job. He could see it all over my face. He said, ‘No one knows you’re not supposed to be here. Just put your head down and work.’ That spoke to my crippling imposter syndrome, and I did just that. I put my head down and got to work.”
Veronica Valdivia, chef of Ariete Hospitality Group

Miami, FL

Veronica, Gilda Crackers

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